Ingredients & Allergens
Allergens
Our cakes contain the following allergens:
- Gluten (wheat)
- Eggs
- Milk
- Soya
- Nuts
Our cakes are made in a kitchen that handles nuts, so while we don’t use them in every recipe, we can’t guarantee nut-free.
Ingredients
Chocolate sponge cake:
Self Raising Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents: Sodium Carbonates, Calcium Phosphates. Sugar, Buttermilk,
Butter, Eggs, Rapeseed Oil, Cocoa Powder, Decafinated Coffee, Vanilla
Extract, Baking Powder, Bicabonate Of Soda, Salt.
Added flavour options may include:
Hazelnut paste, coconut milk powder, freeze dried raspberries, orange extract, espresso powder, salted caramel
Dark Chocolate Shell with maximum 3% Coloured Cocoa Butter:
Cocoa Mass, Sugar, Cocoa Butter, Soy Lecithin, Natural Vanilla Flavoring.
Various colours of cocoa butter depending on design: Fairtrade cocoa butter, E170, E129, E124, E122, E133, E104, E102, E153, Malic Acid.
(Some colours may have an adverse effect on activity and attention in
children)
For additional info please get in touch: hello@cakeeightyseven.com